honeycomb

(we kiss on the mouth but still cough down our sleeves)


i'm molly. i like to embroider and cook sweets.


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lavender lemonade yields 1 1/2 quarts 5 cups water, divided 3 tablespoons dried culinary lavender 1 cup sugar 1 1/2 cups fresh lemon juice (about 6-8 lemons) lemon slices, garnish (optional) in a small saucepan, bring 1 cup water to a boil, turn off heat, and stir in lavender. cover and allow to steep for 30 minutes. after steeping, run liquid through a fine mesh strainer to strain out the lavender. toss out lavender. meanwhile, in another saucepan, bring the remaining 4 cups water and 1 cup sugar to boil, stirring until sugar is completely dissolved. remove from heat. in a large pitcher, combine sugar water, lavender infused water, and lemon juice. stir and refrigerate until cool. serve with a lemon slice, if desired. source
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